A large language model interviewed me about my life and gave the information to an AI agent built to portray my personality.

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

The first detailed observation of the bathroom habits of Streaked Shearwaters at sea leave scientists with a surprising load ...

Beneath the surfaces of distant planets, microbes might subsist on harsh radiation rather than starlight, a new study ...

Algorithmic social media is driving the creation of new slang at a breakneck pace. Linguist Adam Aleksic, also known as the ...

Analyzing embryo movements in uteruslike environments could offer clues to improving the success rate of in vitro ...

Colossal Biosciences bold announcements about its project to replicate dire wolf traits have drawn criticism from many ...

Some varieties of wood, such as oak and maple, are renowned for their strength. But scientists say a simple and inexpensive new process can transform any type of wood into a material stronger than ...

To celebrate Scientific American ’s 180th anniversary, we’re publishing jigsaw puzzles to show off some of our most ...

Penny recently got a bonus at work and decided to invest it in the stock market. In the first month, the market soared, and ...

A new brain prosthesis can read out inner thoughts in real time, helping people with ALS and brain stem stroke communicate ...

Though the horned rabbits aren’t a danger to humans or pets, Van Hoose advises people to keep their distance from the ...