Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Our critics survey what is already a very strong year for New York restaurants.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital ...

JP and Ellia Park are starting to think beyond restaurants.