Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

It used to be that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s taco ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

As consumers brace for another round of price hikes at all grocery stores – in part because of President Trump’s whiplash ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...

Freeman received two James Beard nominations for the restaurant. And, in 2021, Eater New York awarded it the best solo dining ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The chef could eventually steer the kitchens at what has been Corner Bar, along with other spaces in the hotel ...

What we have a lot of here are more of a burger and beer joints, and I felt this was a time to add something to the mix,” ...

Pakistani street food spot, Karachi Kabab Boiz, from a group of friends who ran a kebab roll cart around Queens, has settled ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

What do L’Abéille, Joseph Leonard, Birdy’s, Nobu, and Altro Paradiso have in common? The New York City restaurants and bars ...