Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.

Look for cuts that are moist and a healthy ... for instance). Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and ...

Pork and beef ribs are both flavorful cuts ... Beyond the classic braised in red wine recipe, the cut performs well with a ...

Don't be fooled: not all pork chops ... the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

In this recipe from our cookbook “ Milk Street 365 ... Arrange on a large platter and pour some of the juices over the meat. Cut the crisped skin into pieces and scatter over the pork. Serve with the ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for ...