Read more: 13 Underrated Cuts Of Meat You Should Be Grilling If ... when it reaches 145 degrees Fahrenheit. Some recipes suggest a slow-cooked pork tenderloin can take up to four hours, but ...

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

Look for cuts that are moist and a healthy ... for instance). Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery ... What do you do when the doc says to cut down on red meat? Brown it up. I’ll have my steak ...

Don't be fooled: not all pork chops ... the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

For example, some recipes combine beef, pork, and veal, which lowers the cost ... Buying wholesale cuts of meat in bulk and grinding them at home. While this might be more difficult without ...

Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for ...