Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s ...

She mixes natural ingredients to add flavor: ginger, blueberries, mangoes. Bledsoe has been selling kombucha since 2010, after quitting sugary drinks in favor of the gut-friendly brew. It started ...

he will keep proselytizing Richmonders on the fantastic flavors and healthful effects of kombucha consumption. “You don’t have to wear yoga pants to drink kombucha,” he says. “You don’t ...