According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy for most of his life, then, as a career-long chef who has spent 50 years in kitchens,

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Michelin announced it's first-ever list of best restaurants in Texas and more than 100 restaurants were honored on Monday night.