Wondering what to serve with corned beef hash? Here’s a compilation of 17 yummy side ideas that you can serve with corned beef hash. Enjoy!

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you’ve got yourself a superbly ...

Every once in a while, I’ll get the urge to order corned beef hash at a diner. Pretty soon after — as my fingers plumpen into sausages from the canned meat’s sodium overload — I regret it.

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Well, St. Patrick’s Day is long gone, but not the corned beef. The best meal is the first serving straight from the crock pot. The hot corned beef sandwiches with Thousand Island Dressing and ...

These recipes will put it to excellent use in everything from hearty breakfast options (mm, corned beef hash) to work lunches for the whole week post-holiday. They’re so good, they might just ...

(via The Curious Plate) The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next ...

This Sunday, my husband will be cooking up his famous corned beef, with all the trimmings. The “flat” of a brisket has been “corning” in a bucket on ice all week. Monday is St. Patrick’s Day, but ...

The corned beef Reuben with chunky meat, alongside a thick corned beef burger and corned beef hash, of course, sometimes make it through the day. The Uncle Rube is pastrami with sauerkraut ...

and Irish tacos with corned beef, cabbage, chopped hash browns and spicy brown mustard. The Vero Beach pub, which Linda Moore and Rick Norry opened in 2011, offers classic Irish staples year-round, ...