One of the most popular ways to eat za'atar is with fresh and fluffy flatbread. After dunking it into homemade olive oil, you can then dip the bread into a bowl of za'atar. You may also recognize ...

Divide into 4–6 equal portions, then roll each piece out into a flatbread shape. Preheat oven to 220C/200C Fan/Gas 7. When ready to cook, spread the za'atar mixture evenly over the flatbreads ...

Delicious fresh pizza that is crisp on the bottom and chewy, with fragrant olive oil, salt, and za’atar – this Lebanese flatbread is insanely easy and tasty! Don’t want all the extras in a ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...

Aromatic za’atar seasoning gives the chicken a crisp texture thanks to the sesame seeds while also providing floral and herbaceous undertones. Broccoli gets a jump-start roasting in the oven ...