Xiao long bao traditionally uses a combination of ... yet thin enough to turn slightly translucent and droopy when steamed. I opted for a 3-2 flour-to-water ratio for dough. I reached for all ...

Nan Xiang Xiao Long Bao, a dumplings and soup restaurant, is among new leases signed at National Harbor in Prince George’s County, Maryland.

The Kaifeng style calls for a slightly thicker dough than the more common xiao long bao inspired by Shanghainese ... I lift a chicken dumpling out of its steamer basket, perch it on a wide spoon ...

Refrigerate for at least 30 minutes to allow the flavours to meld. To assemble and steam the xiao long bao, take each rolled wrapper and place a spoonful of filling in the centre of it.

The restaurant known for its xiao long bao is holding a grand opening celebration at its new indoor-outdoor dining space at Santa Monica Place.

Xiao long bao come in steamers with six pieces each, so the more people you bring along, the more you'll be able to try. This being the Vegas Strip, it's no mere dumpling shop, and impressive ...