Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Just how does grape juice become wine anyway ... Assuming a natural or spontaneous fermentation has not already begun (again, ...

If you've been browsing your local wine shop and noticing words like "cloudy" and "funky" being thrown around, chances are you've stumbled into the natural wine section. Natural wine has been all ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...