A spring-themed menu inspired by American and Japanese cuisine and decor evocative of a koi pond were all features of ...

The art of culinary diplomacy, practiced by presidents at White House state dinners for more than 150 years, is the theme of ...

Since 1921, when the annual White House Correspondents’ Association dinner was first held, the same question has often been asked: Is it ethical for journalists — who are entrusted by the ...