When you think of "chowder," what do you imagine? Probably a creamy soup filled with chunks of potato and some sort of seafood, likely clams. It's assumed chowder first appeared in the small ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Following is a transcript of the video. - That's good stuff. - So Atlantic Fish Company has been a staple at the Back Bay since the late '70s. Fresh seafood, fresh oysters, lots of clam chowder.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...