When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps ...

If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Depending on how much leftover cake you have, this recipe can make as many ... with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if ...

Covered in sticky icing ... When the cake has cooled, cut the cake in half horizontally to create two thinner cakes. Spread the jam over one of the cakes, then spread the whipped cream over ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.