Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings 1 pound (about 3 cups) fresh strawberries, stemmed and ...

Spoon the set cheese into a cheesecloth-lined strainer when making homemade quark cheese. (Glenn Koenig/Los Angeles Times/MCT) Yield: 1 1/4 cups Take some milk, add a little acid and give the mixture ...

If you are a first-timer at cheese making, there are some easy ones to start with. For sure, to make Pecorino or blue cheese, ...

Christmas is busy, baking is personal, and stollen has a reputation for being fussy. Yeast, proving times, folded layers, patience you don’t always have. The truth is, you can get the same festive ...

Quark is a type of cheese with a creamy texture similar to Greek yogurt and a refreshing tangy taste. It is very popular in Europe and used as a dip, spread, in cakes and even on the skin to alleviate ...