Food companies can write pretty much whatever they want on the front of their packages. Lately, they've been using the word ...

Eating a diet dominated by highly processed foods means you’re likely to consume more kilojoules than you need, and greater ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

When it comes to food safety, trust your senses. Look for changes in color or texture, smell for any sour or strange odors, ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Refrigerated foods continue to gain traction in today’s market, driven by rising demand for freshness, convenience, and ...

The HHS has released a 20-page plan it calls the most ambitious health reform agenda in modern history. The report zeroes in ...