The best bet for an approach like this is to blend an herb — or multiple herbs — after having blanched them for 10 to 15 seconds. Add a touch of oil and then freeze in ice cube trays.

Plus, how to substitute one for the other.With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Fresh herbs have a lot of home uses, and I love growing them in containers. Herbs can be used for cooking, fragrance, landscaping, crafts and decoration, and they can have medicinal properties if ...