Chocolate aficionados often discuss the percentage of cacao in their dark chocolate, saying the higher the better. But how high does it go? Does 100% exist?

In fact, we can be known for gushing our appreciation for the stuff regularly, in all of its different ... white chocolate with food colouring – it’s a bona-fide new chocolate type with ...

Chocolate is a must-have sometimes, but it needn't be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, try an intensely rich double ...