Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week. Sift the flour into a bowl and add the ...

The secret is to take them off the heat and wrap them up in a warm tea towel for 20 minutes or so, where they will slowly finish cooking off the heat and leave you with moist fluffy Welsh cakes.

for the perfect experience try and get Welsh cakes warm off the griddle (accompanied by a mug of hot tea, obviously). Some ...

Don't forget the tea! However, I do agree with Paul who says that Welsh cakes are also really good the next day if you pop them in a toaster or heat them any way you like. I hope you try them as I ...