Traditional Italian biscotti, or twice-baked cookies, are delicious with a cup of espresso. The popular cookie is usually ...

The Tuscan cookie biscotti is intended to be consumed as an afternoon snack with coffee, which offers the perfect foil to biscotti's dry, crisp texture. There are many tips and techniques for ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...