Whether the dish was initially meant as a slur against the Welsh or not, the people in Wales are quite proud of the dish, and ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Mikko Niemenen reports... Wales is a much-loved destination for lots of riders, but it’s only when you get a little off-piste ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...

A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a ...

Planning a trip to beautiful Cymru? Explore native produce, iconic dishes, and top bakes showcasing the best of traditional Welsh food and drink ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

LC Drink and Dine - a friendly gastro pub at the forefront of Llandudno’s lively social scene - is gearing up for the warmer ...

Serve immediately. Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to ...