Narrator: This is wagyu beef ... By the time the calves are sold at auction, they can already fetch 40 times the price of US cattle. The fattening farm will keep the animals in small pens and ...

F1 Wagyu is not as rich as full-blood Wagyu ... can increase our marbling in our F1 product.” 4B Meats get the cattle as calves where they stay with mother cattle for six to seven months.

Through rigorous selection and strategic matings, Gateway Wagyu incorporated elite bloodlines, including genetics from Peter ...

For example, for ranchers breeding first-calf heifers, artificial insemination ... production using IVF and SOV techniques in the Wagyu breed of cattle,” was published May 1 in Veterinary ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one-bite revelation that happens when centuries of tradition, genetics and some serious cattle-rearing Jedi skills come ...

A theory for their cause of death was that a tap from a water tank to a trough was accidentally off. The deaths have ...

In all, 760 full-blood Wagyu heifers were ... terms of the welfare of our cattle," Dr. Braithwaite said. "Producers would be willing to consider anything to reduce calf losses." ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

Hunter also plucks the tail hairs of all the calves and sends them to a facility for genetic testing. This ensures that his cattle are 100 percent certified wagyu. GAKU Robata Grill in Sydney is ...