According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance ...

Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's multi-generational dedication to the beef industry, alongside a focus on ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...