Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal ...

Artificial intelligence applications, from smart tractors to precision irrigation, are making their way into viticulture, ...

At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian ...

Hailing from Mendocino County, this biodynamic beauty, an organic red blend, is a testament to Bonterra’s commitment to ...

New Red Blotch Virus Detection Technique and Determination of Smoky Flavors from Either Oak or Wildfire Events March ...

Wines and Steins, a local club, is offering a scholarship for high school seniors in San Luis Obispo County […] ...

Adopting a more sustainable, proactive approach to winemaking, Carter Creek Winery Resort & Spa has released its first-ever ...

Winemakers are using AI, IoT sensors, and other tech innovations to make wine more sustainable and in line with consumers' ...

Students will learn scientific and artistic aspects of the wine industry for careers in vineyard management, winery operations, sales and marketing.

Digital viticulture enhances grape farming by using IoT, drones, AI, and data analysis for better resource management, pest ...