Vietnamese green papaya salad is light ... Shred the carrot and cucumber and chop the rest of the vegetables. Make the ...

It's a vegetarian or vegetable-centric book that's for everyone ... So that's the promise behind "Ever-Green Vietnamese," and I hope it delivers. 1. In a 1- to 1 1⁄2-qt saucepan, combine the instant ...

Those experiments planted the seeds for “Ever-Green Vietnamese: Super-Fresh Recipes ... her mother had cooked mostly seafood and vegetables because meat was so expensive.

Nguyen decided to incorporate more vegetables and less meat into her repertoire. The resulting mostly (but not entirely) vegetarian twists on Vietnamese recipes are sure to please. Her broad ...

is a leafy vegetable with long, hollow stems and tender leaves. It is also known as morning glory, and is a common ingredient in Vietnamese cuisine and can be eaten raw or cooked. Water spinach salad ...

Nguyen considers Ever-Green Vietnamese to be the most creative of all her books. While drawing on Vietnamese traditions, it also plays with ideas and vegetables that aren’t typically part of the ...

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...