15:59, Mon, Oct 13, 2025 Updated: 16:16, Mon, Oct 13, 2025 Trying out different recipes is a time-consuming task; I should know, I attempt a new one nearly every week in the name of journalism. On ...

1. Heat oil with salt + pepper, add carrots + onions sauté about 5 minutes, add herbs + spices, cook a further 3 minutes. 2. Add white wine, molasses + Worcestershire, beans + tomatoes, cook a further ...

If using Iceland’s frozen tomato soup, put it in the microwave for around 10 minutes to defrost. Meanwhile, heat the oil in a large saucepan. Add the onions, peppers, finely chopped chili, and diced ...

Photo shows A bowl of chicken and red rice with yoghurt and salad on the side. A pan of the one pot meal, an easy dinner. Photo shows A bowl of ful medamas, a fava bean and chickpea stew, topped with ...

1/ Start by sautéing your onions and garlic in a pan with 1 tsp of sunflower oil on a medium heat for 2 minutes. Then add your aubergine – make sure the aubergines are chopped quite small as it adds a ...

As the weather has started getting nippy, you would want to distance yourself from the kitchen as much as possible. Getting ...

“While it might sound strange to wrap a potato in pastry, trust me, this recipe will win you over,” says chef Sabrina Ghayour. “Think of it as a marriage of East and West – all the good things I like ...