I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

One longstanding family farm in Santa Rosa is in jeopardy, as they need critical funding to keep their doors open.

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

As one farmer put it: "The problem why farmers are collapsing and exiting the vegetable farming business is because farmers get a loan to start farming and they make losses in the first years which ...