Buy half a duck - don't let the vendor cut it up ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

Cook vegetables, duck breast and piranha (top sirloin) on the Maverick's ring of fire and present to your guests all items on an amazing charcuterie board. Be a Maverick!

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

If you want to thicken the sauce, remove the duck, vegetables and fruit with a slotted spoon and let the liquid boil to reduce. Garnish with chopped chives or coriander and serve with the rice or ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...