Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. A few years ago, I reported a couple of stories about Josh Tetrick, the founder of ...

Value: Is the vegan mayo worth the money, considering how it tastes and what’s in it? Is it a bargain? Quality: Are the ingredients in the vegan mayo high quality? Does it contain any weird ...

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What is life without learning from our mistakes? For Eat Just, which is relaunching its popular and much-litigated mayo, this is a definite do-over. Ideally, it goes more smoothly for the embattled ...

Americans eat more mayonnaise than any other condiment, according to Businessweek, which named three mayo brands in the top six selling condiments. The proliferation of niche mayo brands, and at least ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

A pioneer in the vegan foods movement, Follow Your Heart makes shredded and sliced plant-based cheese, grated and shredded plant-based parmesan and cream cheese alternatives; the egg-free mayonnaise ...

Summer is, inexplicably, the season of mayo. You pull it out when it’s ready to dress your potato or pasta salad. You smear it all over your flimsy grilled hamburger buns so your veggie burger doesn’t ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...

Early fall still revels in fresh garden produce, and I revel in ripe, red tomatoes for as long as possible. My favorite lunch is a “bacon,” lettuce and tomato sandwich. I was thrilled to discover a ...