As a professional product tester, I’ve tried my fair share of kitchen tools and gadgets. Many have fallen into the donation pile or been passed along to other staff members over the years. But a few ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Who could have guessed there were so many different types of rolling pins? Frankly, anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water ...

Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

I'm pretty good in the kitchen, especially when it comes to baking. Christmas cookies, pies, cakes from scratch — you name it, I can bake it. But when it comes to rolling out dough for cookies and ...

Martha Stewart faced two dilemmas in her Westport kitchen studio, and her organized, aesthetic solution solved both ...

Which marble rolling pin is best? Marble rolling pins are crucial tools to have on hand, whether you are a beginner or a veteran to the baking world. If you’re planning on creating delicious baked ...