Cooking a fried egg may seem incredibly easy, but it turns out they taste much better if you cover them. Paul Phillips, a cook and founder of Thyme and Envy, has shared that fried eggs are much ...

"A good cook knows there are more than four ways to cook a fried egg." Another chimed in: "I always put a lid on to steam them, and cook the egg white on top of the runny egg. I hate that bit raw." ...

Rebecca, chef and founder of The Practical Kitchen, unveiled a secret ingredient to revolutionise a seemingly simple dish: the fried egg. Often, eggs come out relatively tasteless when they're ...