These cakes use some type of fat: butter, margarine, shortening or oil. The second group is called foam, or low-fat cakes. Sponge cakes belong to this category. Foam cakes have a high ratio of ...

This cake, named for the appearance and texture of what it mimics, is the best cake to bake for a sublime tres leches recipe that properly absorbs all the milk.

This changes the flavour and also weakens the sponge during baking, causing cakes to rise less well. So don’t change the type of sugar specified without adjusting the recipe. When pouring your ...

Our cake calculator will give you the perfect recipe – whatever tins you have in – with a choice of four different flavours and styles of icing. Just type in the number of people you want to ...