Several years ago we used to have a local Chinese restaurant that made the most amazing Barbequed Pork Fried Rice so I was trying to get this dish to be close to what I remember that being like.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein ... Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice.

This is an easy, comforting, umami-packed dish that cries out to be eaten with steamed rice. The siu yuk (crisp-skinned roast pork ... that have been deep-fried. In Chinese markets, they ...

The highlight of the meal for me was this crispy-fried pork spare ... gets in fried rice served at Chinese-American take-out joins. When I returned to Hong Kong, I headed for a traditional ...