Biscotti, which means twice cooked, are Italian biscuit cookies that ... it's important to pause even before turning on the ...
tricks like these can make easy recipes taste bakery quality. If you're looking to make the crunchy Italian cookie called ...
From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...
Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.