In European chocolates, cocoa solids are often the star of the show, contributing to a deep, intense flavor. American chocolate, on the other hand, frequently uses less cocoa and incorporates more ...

Hoffman's Chocolates' owner sold the Greenacres property three years ago but continued to operate the store until March 16.

Mondel Chocolates has been a Morningside Heights favorite since opening in 1943. The small store wears its age in a pleasant, homey way: Its interior is narrow, almost cramped, with packed glass ...