Pour the chocolate mixture evenly over the toffee bits. 5. Crumble & Bake. Crumble the remaining dough over the top in chunks.It won’t cover the whole surface—and that’s okay! Bake for 25 ...

Karo syrup sent me a box full of Karo light corn syrup, sugar, bittersweet chocolate, 2... Chron Logo Hearst Newspapers Logo. Skip to main content. Newsletters. About Us. Contact Chron; ...

With a spatula, spread toffee to 1/4-inch thickness. Sprinkle chocolate by generous tablespoonfuls atop toffee, alternating bittersweet and milk chocolates. Let stand for 1 minute to melt the ...

Matzo toffee has been around forever. Long before cooks e-mailed recipes to friends or posted them online, the candy made the rounds of Jewish communities. The recipe is made with almost identical ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

Mix in 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces and 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) with a wooden ...