Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

One approach is to make Hong Kong milk tea by boiling black tea leaves and ... overnight before combining over ice. To complete the themed breakfast, consider serving your yuenyeung with Hong ...

When it comes to easing the discomfort of a bloated belly, recommendations abound. Some of them—like hibiscus tea, probiotics, and ginger —really can be effective. However, it’s not always easy to ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...

Sanrio's adorable Hello Kitty and Friends mascot characters are starring in three new boba milk tea flavors ... coming in three character-themed cans: Kuromi's taro flavor has a purple color ...