Grow Red Thai Roselle hibiscus for a tea, health drink and sauce. Roselle, also known as Florida Cranberry, can be grown outside the sunbelt if you have the right variety. Red Thai is that variety.

Hibiscus tea needs to be boiled to get the deep red color and great flavor. On our central Virginia farm, flowering of our preferred ‘Thai Red’ roselle variety begins in late July to mid ...

In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you ...

1/2 cup (about 1 ounce) dried roselle hibiscus flowers, cut or whole, or 1 cup fresh roselle flowers 6 whole allspice, folded in parchment paper and gently crushed by tapping with a heavy bottle ...

Roselle red-stemmed gongura ( Hibiscus sabdariffa var. rubra) is a member of the mallow family and a relative of the rose of Sharon ( Hibiscus syriacus). The shrublike annual has lobed dark green ...

What really got our attention were the fleshy dark red bulbs developing below the blooms, ... HOME & GARDEN. Beautiful roselle can be used in jams, jellies, teas. Janis ... about roselle (Hibiscus ...