These 20 quick soup recipes deliver all the cozy, slow-cooked flavor you crave in 30 minutes or less. Whether you’re craving ...

In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

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Add the butter to a medium sauté pan set over medium-low heat. Once the butter has melted, add the onions, garlic and curry powder and cook, stirring occasionally, until the onions are translucent.

When the weather turns chilly, there’s nothing more comforting than a warm bowl of soup. Whether it’s a hearty classic or a ...

Sprinkle squash with the lime juice. Put tamarind in a bowl and soak in 1/2 cup (4 fl oz) hot water. When water is cool squeeze to dissolve pulp, strain and discard seeds. Soak dried shrimp in just ...

In a saucepan, over medium-high heat, saute the curry paste for about one minute Pour in the chicken broth and slowly mix in the pumpkin puree Cook for 3-5 minutes. Pour in the coconut milk, mix and ...

With all of the vibrant fall colors and chilly autumn rain we've been having, I was more than ready this week to cozy up to a steaming, spicy bowl of soup. When I posted a photo of this dish to ...

Combine first 3 ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 10 minutes. Combine 1 cup pumpkin mixture and peanut butter in blender or food processor; process until ...