A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... the pieces in two or three batches. Fry the pieces for six to eight minutes or ...

This week we are talking pork, one of the most versatile and popular ... you can add it to the air fryer and cook at “max fry” for four minutes. This will crackle the skin without the drama.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Yunnan province in southwest China borders on southeast Asia, and I discovered to my joy how similar some of the dishes were to Thai cuisine ... add the pork and stir fry for two minutes.

It’s a similar tale with the pad Thai, a noodle stir-fry expertly balanced with sour tamarind, salty fish sauce and sweet palm sugar. The crisp pork belly with Chinese broccoli is a labour of ...