The main difference is that Thai fried rice is fried to a smoky ... and protein like fluffy scrambled eggs and pork belly.

A Thai man sought legal advice after a restaurant served him fried rice containing desiccant, or silica gel, which made him feel unwell.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Start braising the pork belly first, and while that’s simmering, prepare the other ingredients. The Thai version of lap ... When cooking the rice with shrimp paste, be sure to turn on the ...

Make the classic Thai larb ... toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...