2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes.

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The ...

The Thai version of lap cheong (wind-dried sausage ... towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. It has to be satisfying. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...