Tempering chocolate on marble is a classic move in Italian pastry kitchens—where precision, and honestly, tradition really ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...