"Hawaiian food is truly traditional food native to the Hawaiian islands, such as poi, laulau, kalua pork, taro, luau leaves, sweet potatoes, and raw and cooked seafood. However, it is also a blend ...

While there are several luau options on Kaua'i ... including seasonal fruit, green salad, poi (taro root), teriyaki chicken, vegetable chow mein, sautéed vegetables, seasonal fish and the ...