Seven words, yet so many questions. How do you cook it? Do you eat them together? What other fun things can you do with large quantities of pig tail and lard? My friend and I popped into Ida's Deli, ...

The latest cut of pork to capture chefs’ imaginations “is, in fact, the last,” said Emily Saladino in FoodRepublic.com. Pig tails are popping up on menus across the country, and, like pork belly ...

A fire kitchen pork feast: rich broth made from pig’s feet and tails, whiskey-infused flavors, and juicy ribs grilled over ...

Animals’ tail posture and motion play an important role in communication, amongst others. In domestic pigs, the debate around tail docking and tail biting has made the tail an important research topic ...

I always look forward to interactions with one of my long time clients — Mr Makumi, a pig farmer in Nyambare, Limuru near Uplands Beacon Factory. My first encounter with Makumi was during our fifth ...