From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

Chef April Bloomfield appears on the cover of her new cookbook, A Girl and Her Pig, glowing in her neat chef's whites, with a dead pig slung over her shoulders. "I adore pigs, and I love eating them ...

The latest cut of pork to capture chefs’ imaginations “is, in fact, the last,” said Emily Saladino in FoodRepublic.com. Pig tails are popping up on menus across the country, and, like pork belly ...

To establish whether pig tail posture is affected by injuries and ill health, a machine vision system using 3D cameras to measure tail angle was used. Camera data from 1692 pigs in 41 production ...

I always look forward to interactions with one of my long time clients — Mr Makumi, a pig farmer in Nyambare, Limuru near Uplands Beacon Factory. My first encounter with Makumi was during our fifth ...

Tail biting is a common issue within commercial pig production. It is mainly an indicator of inadequate housing environment and results in reduced health welfare and production. To reduce the impact ...

it's going to be the new jewelry of the nineties ladies in the ever changing fickle world of Iowa state fair fashion. You simply aren't in vogue without the latest in swine accessories. Now that looks ...