Add the scallion and season with salt and pepper. Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness. Drain the noodles.

Customize your vegan udon noodles with or without tofu, and add veggies for extra eating.) Spicy Korean Beef Noodles (Remove the steak and choose tofu or no protein. The sweet and spicy Korean ...

Here, sweet and peppery mango teams up with pork ... Serve pork mixture over noodles; garnish with scallions and pickled cucumber.

These Spicy Peanut Noodles are a Thai-inspired classic that you can enjoy as an easy weeknight meal, featuring sweet chili sauce, sriracha, and crunchy peanuts. Why this Spicy Peanut Noodle Recipe ...

Today Destiny showed Kara how to make vegan Spicy Peanut Noodle Salad! 1. Cook the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.

True Indonesian noodles use a dark, savory sweet soy sauce called kecap manis. If you can't get your hands on it, substitute 2 tablespoons of hoisin sauce, or 1 tablespoon each of soy sauce and ...

It’s also eggplant season, which means I’m making Hetty Lui McKinnon’s vegan dan dan noodles with eggplant. Hetty is a wizard with vegetables, and here she uses soft, caramelized eggplant to ...