As much as the main dish is the star of your dinner, the side dishes really round out the meal. The great thing about this ...

If you’re anything like me, you’re always looking for that perfect side dish that’s easy to throw together, full of flavor, ...

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...

A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite. David Malosh for The New York Times.

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos ...

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch. In a medium saucepan, add 4 ...