Chestnut flour gave the dish a unique, hearty flavor that was nutty, mellow and a little sweet (in Italy, they call it farina ...

Chestnut flour isn’t just for sweet treats! It can also be used in savory dishes like pasta, polenta, or even as a coating ...

Wild British sweet chestnuts are not fully ripe until ... which will have an acrid smell and bitter taste. Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold ...