Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

Dave Weatherson from Queen’s Mill in Castleford talks to Gayle Lofthouse.

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

I may not have set out to grind flour, but I was aware of stone-ground flour's benefits, as artisanal stone-milled flour company Marion Milling is located here in Kansas City, Missouri ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.