All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... While the pudding is baking, make the sauce. Put all the ingredients in a pan, place over a low heat and stir until the butter ...

She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend! March4March is our brand new mental health campaign launching on Lorraine ...

bringing Amercian viewers a taste of Ireland with a stout sticky toffee pudding with whiskey toffee sauce. This year she will be staying at home in Wicklow, treating the American guests at her ...

"My all-time favourite dessert has to be sticky toffee pudding," she says ... lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's ...