The large bowl will be more difficult to clean ... easily and make it difficult to use the blender to create ice cream. Stainless steel is the best choice for those who want to be strong.

It fits perfectly on a countertop and the inoffensive white and stainless steel design ... Using the Cuisinart ice cream ...

This ice cream is basic so you can add just about ... Place the heavy cream in a chilled bowl ( I usually put a stainless steel bowl in the freezer for an hour) beat this with the powdered sugar ...

There are two types that we've put to the test: Freeze-first Cheaper to buy but it takes longer to get the ice cream as you have to freeze the bowl first for about eight to 12 hours. Self-freezing ...

After all, the pods are just the base to your ice cream creation. Using a stainless steel blade and the simple push of a button, the inserted pod becomes ready-to-eat ice cream in just 90 seconds.

There are two types that we've put to the test: Freeze-first Cheaper to buy but it takes longer to get the ice cream as you have to freeze the bowl first for about eight to 12 hours. Self-freezing ...